Quick Details
Sunday, May 10th
Boarding Time: 11am
Departure: 11:30am
Return: 1:30pm
Menu:
French Toast Bake, Hashbrown Casserole, Fruit Salad, Donut Hole Skewers, Spinach Feta Pinwheels, Chicken Bites, Sausage and Cream Cheese balls, Chicken Salad Croissant Sandwiches, Mini Cakes, Lemon Tarts
One complimentary Bud Light/Budweiser, Mimosa, Orange Juice or Cranberry Juice (cash/credit bar for more beverages)