Quick Details
Sunday, May 9th
Boarding Time: 11am
Departure: 11:30am
Return: 1:30pm
Menu:
Pineapple Glazed Ham, Grilled Chicken Breast, Cheesy Hashbrown Casserole, Vegetable Medley, Caesar Salad, Seasonal Mixed Fruit, Rolls & Chef’s Choice of Dessert.
Complimentary Sweetened Tea, Unsweetened Tea or Water (cash/credit bar for more beverages)